Cutting Board Colors Chart

Cutting Board Colors Chart – White cutting boards are also suitable for slicing bread or other baked goods. Red cutting boards blue cutting boards green cutting boards yellow cutting boards white cutting boards brown cutting boards black cutting boards other cutting. This color coding sets raw fish apart from meat and poultry prep. Description additional information cuttingboardwerks offers custom cut cutting boards that are fda, nsf, usda and aac certified sanitized, and our signature precision soft.

Natural white, red, yellow, green, blue, beige, and black. The light color helps to differentiate these cutting boards from others and prevent cross. Our custom cut cutting boards come in four thicknesses: Green cutting board uses the green cutting board is reserved for fruits and vegetables that will not be.

Cutting Board Colors Chart

Keep cutting boards used for allergenic foods separate. Designating specific colours for kitchen tools is an effective. What is the point of color coding?

3/8″, 1/2″, 3/4″, and 1″; A cutting board color chart is a reference for food handlers when deciding which cutting board to use for preparing a particular ingredient. It helps you avoid one source of cross contamination which can cause illness your kitchen staff quickly know which board to use in any situation.

To prevent unwanted food safety. The cutting board color code chart. The colors help you keep track of which cutting boards are for reserved for which types.

Cutting Board Color Code Chart, Workplace Wizards Restaurant Forms